Mr Wilkinson's Favourite Vegetables by Matt Wilkinson

Author:Matt Wilkinson
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2016-07-12T04:00:00+00:00

1 BUNCH RADISHES (I’D USE THE FRENCH BREAKFAST OR CHAMPION VARIETY)

GOOD-QUALITY UNSALTED BUTTER, SOFTENED

HERB SALT

I highly recommend growing your own or buy the freshest available from a market stall. It’s important to have that hard radish texture that bursts with heat and earthy flavour that is so unique to radishes. All you have to do is simply wash and dry the radishes, cut in half, place on a wooden board with a little pot of the butter and a small mound of the salt as well. Serve as a canapé or enjoy just by yourself with a glass of cider while reading a book.

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